BEST Instant Pot Apple Crisp in Just ONE Minute!

This Instant Pot apple crisp recipe is amazing! Tastes like copycat Cracker Barrel broiled apples we love just made in less than ten minutes total. Warm cinnamon apples coated with a ooey gooey brownish saccharide glaze your family volition become crazy over for sure. Try this homemade force per unit area cooker fruit dessert this week!

We love any kind of fruit dessert, and I love when I tin make a bootleg version in no fourth dimension at all. That is where this Instant Pot apple crisp recipe comes in. Information technology's one of our favorite naturally sweetness treats listed on my long list of easy Instant Pot recipes! (chapter links present)

I have used a similar recipe and have just adapted the time to make Instant Pot applesauce too! I will bear witness you how to make both of them here.

We share our crockpot apple tree crisp here and then no matter what you lot take you tin enjoy this. Desire to make this as an easy Ninja Foodi recipe or accept a Crockpot Express make instead? NO problem, they all work basically the same and take the aforementioned functions.

Let's start with a few bones tips:

• Make certain to Bookmark our InstaPot recipes folio. We add new ones each week!
• Then Like our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and set of wooden utensils are dandy to grab too.
  • I HIGHLY recommend you buy this non stick pot. It is easier to make clean and volition avoid the burn bulletin too.

For reference, this is the pressure cooker I take and use for all recipe creations.

Apple Crisp in Instant Pot

There is a basic recipe nosotros beloved when we brand homemade apple well-baked.

Depending on how soft or firm yous want your apples you can just use our recipe. Merely suit the time co-ordinate to your preference.

• I have institute after making this Instant Pot apple crisp four dissimilar times you lot demand to use the right apples.

Smaller green apples are all-time because they are a bit firmer when they are washed. You can run across about the size we like here. Larger they are the more moisture they have within and don't hold upward quite as well. Believe me as I go on and on about these specifics as I took weeks and weeks to perfect this Ninja foodi apple crisp recipe.

• The commencement time we fabricated information technology it was far too soft but found that information technology made out to be some amazing force per unit area cooker applesauce. lol

I bought large dark-green apples thinking they would exist the same consistency and they weren't. They turned out much softer. Either way you demand to make the slices very thick or cube them to get it just right.

If you prefer really soft baked apples just add together another minute on to this recipe.

But I actually recommend small green apples cut into thick slices for the best results. They sell bags of about x of these in most grocery stores, already bagged.

If you have ever had Cracker Barrel baked apples these Instant Pot apple tree well-baked reminds me of those.

All five of united states of america but love them when we are able to visit for dinner so I really wanted to try and come close to that version. Using my original recipe in the crockpot I was able to make just a few adjustments to create the perfect pot total….as you lot see here below.

I dearest texture, the rolled oats provide that for this recipe.

Exercise not use instant oats as they will become likewise mushy and won't piece of work well.

• You don't need a lot of liquid as the apples produce juice as they broil. I used water for the liquid but you lot could utilise a scrap of apple cider and the residual water in this Instant Pot dessert.

If you lot've never had apple well-baked information technology does come in many forms.

In the oven it creates a bit of a crunchy topping but in the crockpot or pressure cooker information technology doesn't get crispy…but it's still wonderful (we adopt it this way).

This is what you lot'll need to make our Instant Pot apple crisp

1. Instant Pot – this is the one I take
   1. I HIGHLY advise you get a non stick pot besides!
2. Small green apples cut into thick slices or cubed
3. Brown carbohydrate
   1. use 1/2 c. Splenda brown sugar for saccharide free apple crisp
   2. alternative for diabetics
4. Flour
5. Butter
6. H2o – can use half water half Apple cider
7. Oats – not instant – this is the ane we buy
8. Cinnamon and nutmeg

Vanilla ice cream and/or whipped foam is optional at end served on top. It saves well in the refrigerator too and take been guilty of enjoying leftovers for breakfast too.

You need to stand right side by side to this pot once information technology reaches pressure. The reason being is that i infinitesimal is exact! If you want them to keep some texture I have used zero minutes likewise. That doesn't mean it doesn't melt, but means that information technology "cooks" while pressurizing but non plenty time to completely intermission them down.

The best manner to achieve the correct consistency and tenderness to the apples was to ready on high for ane minute.

They are Best when eaten immediately and then what I do is when they're washed I scoop them into a serving bowl, throw my pot in the sink with some water to soak.

• If you aren't going to serve your Instant Pot apple crisp immediately then you even so need to take out of the pot immediately! If yous don't they'll go along to cook and soften too much.

You lot tin set up these pressure level cooker baked apples with the crumble topping or without, great either way.

Here is a photo when I cubed my apples so you can run into how large they demand to be or they will become too soft.

Tips for a successful pot of Instant Pot apple crisp

• I remove 1/2 the skin using an apple peeler (do non remove more than or they will get mushy)
• With the stem facing up I employ a knife and cut the four sides off leaving the core remaining to throw away
• I cutting each piece in one-half, and then half again or apply an apple tree cutter to make very large thick slices (the bigger the better, see photo below)

Equally soon as it beeps after 0 or 1 minute do a quick release and elevator off chapeau. 1 minute will make it softer.

• Quickly add together crisp mixture and when it's on saute for just one-2 minutes do not stir too much, just push crisp mixture downwardly and allow to bubble. Too much stirring volition break down apples
• After 1-2 min. on saute plow the pot off immediately once sauce thickens or it will continue to cook and get mushy

Instructions below are for making them direct in your pot, pot in pot directions are beneath recipe carte du jour if you'd rather make it that way.

Scout this video to see how easy these Instant Pot baked apples are to brand:

Pressure Cooker Apple Well-baked

For the holidays baked apples and cranberries are delicious also. This is the only difference you will brand for this combination.

• Follow the Instant Pot apple crisp recipe below (in the printable recipe card)
• In stride ii add together 3/four c. fresh cranberries

If you cook it down further this makes a batch of our Instant Pot cranberry absurdity which is a salubrious and yummy snack as well.

Steps for making apple crisp in your pressure cooker

Step 1 – Peel your apples a bit. Like I state higher up exercise not remove more than half the skins or they volition go too soft. You can get out all the skins off too if you prefer. Small green apples are your all-time choice. Put apples into your pressure cooker.

Step two – Add together your cinnamon, nutmeg, vanilla, brown carbohydrate and h2o into your pot. Stir together and so apples are coated.

Footstep 3 – Pressure cook for nix or 1 minute, NO longer!

Pace 4 – In a bowl mix together your flour, brown carbohydrate, melted butter, cinnamon and old fashioned oats. Do not use instant oats.

Step 5 – Do a quick release when done and lift lid immediately. Plough pot off. Sprinkle in this crisp topping mixture and prepare to saute.

Stride 6 – Allow to chimera and thicken. This will have only about 1 minute and and then immediately pour everything into a basin. If you leave it in the pot your apples will keep to cook and get mushy. Top with whipped cream if desired.

After this savour our other Instant Pot dessert recipes like these pressure cooker baked apples yous meet above.

• Then brand some piece of cake baked apples in your oven!
• If you lot want a quick care for try this Instant Pot carrot cake.
• Instant Pot angel food cake is depression fat and oh and so adept.
• Our easy apple pie bread pudding is great if y'all want to use your oven.

Our air fryer apple crisp and bandage iron apple well-baked are the bomb too!

Instant Pot Apple tree Well-baked

This Instant Pot apple crisp recipe is amazing! Tastes like copycat Cracker Butt baked apples we love merely made in less than 20 minutes total. Warm cinnamon apples coated with a ooey gooey brown sugar glaze your family volition go crazy over for certain. Endeavor this homemade pressure cooker fruit dessert this week!

Form Breakfast, Dessert, Side Dish

Cuisine American

Keyword apple tree, dessert, instant pot, pressure cooker

Prep Time xv minutes

Cook Time 1 minute

Full Time xvi minutes

Servings 5

Calories 562 kcal

• 8 apples small green apples are great, cored and peeled, sliced thick or cubed
• one c brownish sugar
• ane tsp cinnamon
• 1/four tsp nutmeg optional but good if you lot like that season
• i/ii tsp vanilla extract
• 1 c water
• 1/2 c sometime fashioned oats not instant, for topping
• one/4 tsp cinnamon for topping
• three tbsp butter melted, for topping
• 1/4 c flour for topping
• 1/ii c brown carbohydrate for topping

• Remove skins (no more than than i/2 or they'll get mushy) from apples, and but them into THICK cubes or thick slices if yous'd rather.

• Put sliced/cubed apples into your Instant Pot (very thick slices, and large cubes). Then add your ane tsp. cinnamon, a pinch of nutmeg if you would like,  vanilla, 1 c. brown sugar, and water into your pot and stir together.

• Put lid on and shut steam valve. Set to manual, pressure, high for 0 or 1 minute. If you are unsure if your apples are large enough, or want to ensure they don't go too soft and so set up to time to 0. This doesn't hateful information technology won't cook, still takes fourth dimension to pressurize so it will work well. 1 minute if yous want it a bit softer.
  

• While that's cooking mix together your sometime fashioned oats, one/four tsp cinnamon, 3 tbsp melted butter, 1/4 c. flour and one/ii c brown sugar until combined well.

• Practise a quick release, then elevator hat.
  

• Set your Instant Pot to saute and sprinkle your crumble mixture into your pot, gently push down into liquid allowing information technology to bubble and thicken with the add-on of the flour and other ingredients (nigh ane min).
  

• Stir very gently maybe two times during the 1-ii minutes it begins to chimera on saute (more will break up apples).

• Afterward that time plow pot off immediately then apples don't proceed to melt. Ideally transfer to another dish and serve immediately for all-time pressure cooker baked apples ever.

Diet Facts

Instant Pot Apple Crisp

Corporeality Per Serving (four oz)

Calories 562 Calories from Fat 126

% Daily Value*

Fat 14g 22%

Saturated Fat 8g 50%

Cholesterol 36mg 12%

Sodium 147mg 6%

Potassium 389mg eleven%

Carbohydrates 110g 37%

Fiber 7g 29%

Sugar 90g 100%

Protein 2g four%

Vitamin A 565IU eleven%

Vitamin C xi.7mg xiv%

Calcium 86mg 9%

Fe one.5mg eight%

* Percent Daily Values are based on a 2000 calorie diet.

If you want to brand a smaller batch using the pot in pot method follow these directions:

1. Peel and slice 4 small green apples, slices 1/3″ thick or so (thinner the softer they volition exist etc…)
2. In a bowl combine
   1. Sliced apples
   2. 1/2 c. brown sugar
   3. ane/4 c. sometime fashioned oats
   4. i/4 c. flour
   5. 1.5 tsp. cornstarch
   6. 1/2 tsp. cinnamon
3. Toss together then all apples slices are coated with mixture
4. Pour into this large pot that fits inside either a six or 8 qt. Instant Pot

1. In a small-scale bowl mix together (you lot tin omit this if you want it as is and don't want an additional topping)
   1. three tbsp melted butter
   2. 1/4 cup flour
   3. i quarter cup brown sugar
   4. 1/4 c. oats
2. Stir well and sprinkle on top of apples in pot
3. Cascade ane/iii c. apple tree cider (or water) on top of everything
4. Comprehend tightly with foil
5. Put trivet into Instant Pot or pressure cooker + 2 c. water
6. Lower pot with apples on to trivet
7. Set to manual, pressure, high for 35 minutes
8. Enjoy (if they aren't soft enough for your taste you can recover, and cook again on high for some other 3-5 minutes and check once more….texture for this is personal preference, we similar them a bit firmer)

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